Do you live a busy life?
Of course you do. These days, everyone has so much to do. We would love to take one task off your to-do list. Let us plan and prepare your meals. Then, when you come home from a long day, you can choose how you spend your time.
In-Home Personal Chef Service
Just Eats’ chefs would love to help you. We are at your disposal, to meet your family’s dietary needs. Through our communications, and a comprehensive food questionnaire, we will learn your likes and dislikes, your dietary wants and needs and any nutritional goals you might have. We will plan your menus, get your approval, shop for your groceries, come to your home to cook and clean up afterwards. When you get home, the only evidence that we were there will be a refrigerator full of good foods that you’ll love to eat.
Special Dietary Needs
We have experience cooking for many types of food issues including gluten-free, dairy-free, the Rotation Diet and more. Please ask us about any issues you may have and we will accommodate you in any way we can.
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Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
Lemon Pound Cake with Cream Cheese Drizzle
Valentine’s Day Chocolate Lava Cake
Cauliflower Soup with Pita Crisps and Truffle
Anniversary Dinner: Crab Cake on a Baby Greens Salad
Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
Crostini with Herbed Goat Cheese and Smoked Salmon
Individual Gratins
Stuffed Acorn Squash
Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
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Jan 27
Open
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Cast-iron Skillet Cheddar Biscuits
Weekly Meals: Osso Buco with Saffron Risotto
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
View
Dec 5
Open
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
Bacon-Wrapped Pork Tenderloin
Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
Charcuterie Tray
BLT Bites
Apricot Glazed Salmon
Skinny Orange Chicken with Coconut Rice and Edamame
Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
Lemon Pound Cake with Cream Cheese Drizzle
Valentine’s Day Chocolate Lava Cake
Cauliflower Soup with Pita Crisps and Truffle
Anniversary Dinner: Crab Cake on a Baby Greens Salad
Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
Crostini with Herbed Goat Cheese and Smoked Salmon
Individual Gratins
Stuffed Acorn Squash
Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Jan 27
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Cast-iron Skillet Cheddar Biscuits
Weekly Meals: Osso Buco with Saffron Risotto
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
Dec 5
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
Bacon-Wrapped Pork Tenderloin
Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
Charcuterie Tray
BLT Bites
Apricot Glazed Salmon
Skinny Orange Chicken with Coconut Rice and Edamame