Chef Teri

ChefTeri Hello! I’m Chef Teri and I LOVE to cook.

I’ve been cooking since I was a young child – at the elbows of my Mother and Grandmothers. Through the years, I acquired their knack for cooking and I have developed my passion for it throughout my life and formal training.

I think food can be used as an art medium that everyone can appreciate. I earned a Bachelor’s Degree in Photography and spent years as a graphic designer and painter. The pleasure of preparing and eating good food has been woven through every artistic stage of my life.

My philosophy for cooking is to never stop testing and learning so that I can offer the widest possible range of options to fit any tastes and palates. I am pleased to make traditional favorites or exotic adventures, depending on the wishes of my clients.

I started Just Eats DFW to offer a delicious and healthful alternative to busy professional and families, who find it difficult to shop and prepare quality meals while living their full lives. Always dining out can be inconvenient and may not provide the best ingredients and nutrition that you need.  I have assembled an exceptional team of associate chefs, who I know and vet, that I can highly recommend to those needing our help. Our primary focus and first priority is our clients’ preferences and needs. We cook what you want, how you want it. We cook for ourselves on our own time.

We would love to hear from you!


Training
El Centro Dallas County Community College
Food And Hospitality Program

Food And Hospitality Service
(Associate Of Applied Sciences Degree)

Basic Culinary Skills
(Certificate)

Certified Food And Hospitality Manager
(Certificate)

Food And Hospitality Service
(Certificate)


Certification
Certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association


Professional Association Memberships
American Culinary Federation / Texas Chefs Association
El Centro Culinary Association


Find me on Linkedin
My LinkedIN Page


Facebook