Do you live a busy life?
Of course you do. These days, everyone has so much to do. We would love to take one task off your to-do list. Let us plan and prepare your meals. Then, when you come home from a long day, you can choose how you spend your time.
In-Home Personal Chef Service
Just Eats’ chefs would love to help you. We are at your disposal, to meet your family’s dietary needs. Through our communications, and a comprehensive food questionnaire, we will learn your likes and dislikes, your dietary wants and needs and any nutritional goals you might have. We will plan your menus, get your approval, shop for your groceries, come to your home to cook and clean up afterwards. When you get home, the only evidence that we were there will be a refrigerator full of good foods that you’ll love to eat.
Special Dietary Needs
We have experience cooking for many types of food issues including gluten-free, dairy-free, the Rotation Diet and more. Please ask us about any issues you may have and we will accommodate you in any way we can.
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Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
Lemon Pound Cake with Cream Cheese Drizzle
Valentine’s Day Chocolate Lava Cake
Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
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Dec 13
Open
Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
Cauliflower Soup with Pita Crisps and Truffle
Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
View
Nov 18
Open
Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
Anniversary Dinner: Crab Cake on a Baby Greens Salad
Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
View
Oct 23
Open
Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
Crostini with Herbed Goat Cheese and Smoked Salmon
Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
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Oct 23
Open
Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
Butcher block countertops: stained and marked and loved. Better with age! My favorite!
View
Oct 22
Open
Butcher block countertops: stained and marked and loved. Better with age! My favorite!
Individual Gratins
Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
View
Jun 21
Open
Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
Stuffed Acorn Squash
Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
View
Mar 30
Open
Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
View
Mar 27
Open
Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut...
View
Jan 27
Open
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Cast-iron Skillet Cheddar Biscuits
Weekly Meals: Osso Buco with Saffron Risotto
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
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Dec 5
Open
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
View
Nov 22
Open
We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
View
Oct 24
Open
Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
View
Oct 12
Open
Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
Bacon-Wrapped Pork Tenderloin
Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
Charcuterie Tray
BLT Bites
Apricot Glazed Salmon
Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
View
Aug 26
Open
Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
Skinny Orange Chicken with Coconut Rice and Edamame
Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
Lemon Pound Cake with Cream Cheese Drizzle
Valentine’s Day Chocolate Lava Cake
Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
Dec 13
Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
Cauliflower Soup with Pita Crisps and Truffle
Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
Nov 18
Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
Anniversary Dinner: Crab Cake on a Baby Greens Salad
Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
Oct 23
Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
Crostini with Herbed Goat Cheese and Smoked Salmon
Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
Oct 23
Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
Butcher block countertops: stained and marked and loved. Better with age! My favorite!
Oct 22
Butcher block countertops: stained and marked and loved. Better with age! My favorite!
Individual Gratins
Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
Jun 21
Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
Stuffed Acorn Squash
Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
Mar 30
Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
Mar 27
Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut...
Jan 27
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Cast-iron Skillet Cheddar Biscuits
Weekly Meals: Osso Buco with Saffron Risotto
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
Dec 5
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
Nov 22
We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
Oct 24
Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
Oct 12
Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
Bacon-Wrapped Pork Tenderloin
Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
Charcuterie Tray
BLT Bites
Apricot Glazed Salmon
Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
Aug 26
Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
Skinny Orange Chicken with Coconut Rice and Edamame