Do you live a busy life?
Of course you do. These days, everyone has so much to do. We would love to take one task off your to-do list. Let us plan and prepare your meals. Then, when you come home from a long day, you can choose how you spend your time.
In-Home Personal Chef Service
Just Eats’ chefs would love to help you. We are at your disposal, to meet your family’s dietary needs. Through our communications, and a comprehensive food questionnaire, we will learn your likes and dislikes, your dietary wants and needs and any nutritional goals you might have. We will plan your menus, get your approval, shop for your groceries, come to your home to cook and clean up afterwards. When you get home, the only evidence that we were there will be a refrigerator full of good foods that you’ll love to eat.
Special Dietary Needs
We have experience cooking for many types of food issues including gluten-free, dairy-free, the Rotation Diet and more. Please ask us about any issues you may have and we will accommodate you in any way we can.
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Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
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Jan 24
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Lemon Pound Cake with Cream Cheese Drizzle
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Jan 24
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Valentine’s Day Chocolate Lava Cake
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Feb 16
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Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
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Dec 13
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Cauliflower Soup with Pita Crisps and Truffle
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Dec 13
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Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
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Nov 18
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Anniversary Dinner: Crab Cake on a Baby Greens Salad
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Nov 10
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Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
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Oct 27
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Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
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Oct 23
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Crostini with Herbed Goat Cheese and Smoked Salmon
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Oct 23
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Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
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Oct 23
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Butcher block countertops: stained and marked and loved. Better with age! My favorite!
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Oct 22
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Individual Gratins
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Jun 21
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Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
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Jun 21
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Stuffed Acorn Squash
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Apr 23
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Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
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Mar 30
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Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
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Mar 30
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Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
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Mar 27
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Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
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Jan 27
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Cast-iron Skillet Cheddar Biscuits
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Dec 31
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Weekly Meals: Osso Buco with Saffron Risotto
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Dec 19
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Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
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Dec 5
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We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
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Nov 22
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Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
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Oct 24
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Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
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Oct 12
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Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
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Oct 12
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Bacon-Wrapped Pork Tenderloin
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Oct 12
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Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
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Sep 23
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Charcuterie Tray
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Sep 23
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Apricot Glazed Salmon
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Sep 19
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Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
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Aug 26
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Skinny Orange Chicken with Coconut Rice and Edamame
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Aug 22
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Beef Wellington, Lobster Mac & Cheese and Brussels with Bacon
Jan 24
Lemon Pound Cake with Cream Cheese Drizzle
Jan 24
Valentine’s Day Chocolate Lava Cake
Feb 16
Pan-Seared Halibut with Spicy Mango Salsa, Roasted Brussels and Smoked Cheddar Mac & Cheese
Dec 13
Cauliflower Soup with Pita Crisps and Truffle
Dec 13
Brunch Buffet: Fresh Fruit, Quiche Lorraine, Pain au Chocolate, Croque Monsieur, Filled Crepes
Nov 18
Anniversary Dinner: Crab Cake on a Baby Greens Salad
Nov 10
Vegan Roasted Butternut and Caramelized Onion Tart with Cashew Cream
Oct 27
Charcuterie Tray, with Cured Meats, Cheeses, Pickled Vegetables, Nuts, Assorted Olives, Fruit and Various Crackers
Oct 23
Crostini with Herbed Goat Cheese and Smoked Salmon
Oct 23
Medium-Rare Grilled Filet with Sous Vide Tiger Shrimp, Roasted Brussels with Bacon, and Roasted New Potatoes
Oct 23
Butcher block countertops: stained and marked and loved. Better with age! My favorite!
Oct 22
Individual Gratins
Jun 21
Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Dill-Herbed Goat Cheese and a Lemony Vinaigrette
Jun 21
Stuffed Acorn Squash
Apr 23
Slow-Cooked Beef Short Ribs, Goat Cheese Polenta and Roasted Brussels
Mar 30
Wedge Salad with Crisp Iceberg, Hard-Cooked Egg, Thick-Cut Bacon, Cherry Tomato, Blue Cheese and Fresh Chives
Mar 30
Weekly Meals: Shrimp Meatballs, Sautéed Zucchini and Roasted Red Pepper-Sauced Egg Noodles
Mar 27
Vegan Dinner:
Olive Tapenade on Grilled Garlic Bread
Carrot Turmeric Soup with Roasted Pepitas
Grilled Pesto Cauliflower Steak, Miso Risotto and Pumpkin-Stuffed Shells with Hazelnut Bechamel
Vanilla Flan with Brûléed Bananas
Jan 27
Cast-iron Skillet Cheddar Biscuits
Dec 31
Weekly Meals: Osso Buco with Saffron Risotto
Dec 19
Individual Beef Wellingtons with Madeira Demi-Glacé, Herbed Cauliflower Rice and Wilted Rainbow Chard #holidaydinner #dallaspersonalchefs #justeatsdfw
Dec 5
We are so thankful for our wonderful clients and associates... and PIE! 🥧 🍁🦃 Happy Thanksgiving 🦃🍁
Nov 22
Weekly Meals: Rosemary-Orange Glazed Salmon with Braised Baby Bok Choy and Coconut Orzo
Oct 24
Weekly Meals: Roasted Red Pepper Fettuccine with Shrimp and Baby Kale
Oct 12
Weekly Meals: Bacon-Wrapped Pork Tenderloin with Garlic Demi and Maple Bacon Brussels
Oct 12
Bacon-Wrapped Pork Tenderloin
Oct 12
Roasted Tomato Soup Shots with a Mini Cheddar Biscuit
Sep 23
Charcuterie Tray
Sep 23
Apricot Glazed Salmon
Sep 19
Happy 50th Anniversary Dinner: First Course: Braised beef short rib on a bed of creamy goat cheese polenta and lightly dressed micro greens
Aug 26
Skinny Orange Chicken with Coconut Rice and Edamame
Aug 22
