Traditional Options
- Meatloaf with Herb-Roasted New Potatoes and Creamed Spinach
- Shepard’s Pie with Mixed Greens Salad and Hand-Made Dressing
- Beef Chili with Long-Grain Rice and Jalapeño Cornbread
- Shrimp and Grits
- Grandma Henrietta’s German Potato Salad
Lower Calorie Options
- Fresh Vegetable Frittata
- Cardamom-Coconut Chicken with Brown Rice
- Chunky Vegetable Paella
- Eggplant Casserole
- Herb-Roasted Chicken with Quinoa and Sautéed Kale
- Mom’s Lean Baked Spaghetti
Hot-Weather Options
- Red Cabbage and Spicy Greens with Hand-Made Vinaigrette
- Green Beans and Sweet Red Pepper Salad
- Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
- Greek-Style Kale Salad
- Mushroom-Soba Noodle Salad
- Steak Spinach Salad with Chimichurri Dressing
- Cantaloupe-Mint Soup
- Shrimp Louis